In our little journey up to the Grande Chartreuse, I do not remember to have gone ten paces without an exclamation, that there was no restraining: Not a precipice, not a torrent, not a cliff, but is pregnant with religion and poetry. Thomas Gray, 1739. When sipped straight over rocks, its smooth on the tongue and gentle on the palate. Not that I know ofthough I'll try to remember to inquire the next time I see him (Fred Sarkis of Sable Kitchen & Bar). As a rule of thumb, any spirit under 20% ABV (found on the label) should be kept refrigerated. I don't know what the proportions were, but I am guessing it might have been 1:1. True rye and true bourbon wake delight like any great winedignify man as possessing a palate that responds to them and ennoble his soul as shimmering with the response. Dry vermouth goes off way, way faster than sweet vermouth. Thats why I added the cranberry to the garnish. It employs a mistelle base (grape versus Suze's grain alcohol base) then is fortified using hard alcohol. These gently give way to a hint of licorice that adds the touch of bitterness at the end. Overall, it's a deep and spicy substitution that is darker in color as compared to amaro nonino. But theres no lie to the notion that a little bitter before a meal revs the digestion and sets anyoneFrench, Italian, or otherwiseup for more satiety. I've had the same bottle for a while now. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email a link to a friend (Opens in new window), Friday Musings Reprise: Passionately Patient. -Start the following process at least 7 hours before you want to eat your ice cream. Next, add ice and shake for another 10 seconds till chilled. Bonal Gentiane Quina looks dark brown and has a flavor very similar to sweet vermouth and other Amari liqueurs which makes it a good choice as an alternative to Amaro nonino. Sure, wed been quaffing unseemly quantities of lipstick-red, sticky sweet, herbaceous Italian bitters such as Luxardo. Then enter your email address for our weekly newsletter. Originally marketed as Quinquina St. Raphal. All rights reserved. The name mezcal originates from the Aztec language and refers to a traditional Mexican spirit made from the Maguey plant. Vermouth is also a great hennessy substitute as well as a good choice instead of other alcoholic liquors in cocktails and cooking. Knowing the best substitute for amaro nonino will save your cocktails, drinks, and recipes on the spot. This is the principal difference between a dog and a man. Stir, using a bar spoon, until chilled, about 20 seconds. $ 17.99. Amari liquors are relatively more expensive than non-amari wines and aperitifs. Gammel Dansk isnt an amari liquor, but a Danish bitter resembles much with amaro nonino in both terms of flavor and color. While the region provides the gentian and other botanicals that make Bonal delicious, the region is fantastic for other reasons as well. It was very nice, and the herbal flavor of the bonal was distinct. Chambry, once famous for its vermouth, contains the crus of Abymes, Apremont, Arbin, Chignin and Cruet. Credit: Haus Alpenz (434) 293-6082. I recently was served a Martinez consisting of Old Tom gin, Bonal-Gentiane, maraschino and bitters. quinine, the stuff believed to ward off malaria and, hence, rationed to soldiers in copious doses back when Europeans were playing a particularly vicious version of Risk with the globe. Now that this has been available for a while, does anyone have experiences they could share on preservation and shelf-life? 16% Alc/Vol Substitute Bonal for most or all of the gin in a Collins, and serve salted nuts on the side. Compare Products () Become A Member; My Cart 0 Tawny Ports have a recommended serving temperature of 50-55F, whereas Ruby and Vintage Ports have a recommended serving temperature of 65F. Try a splash of sweet crme de cassis and a top of bubbles (see the Crme de la recipe here), or do as they do in France and try Suze on the rocks with a simple twist of lemon, and maybe a splash of soda water. . Bonal Gentiane Quina - Wine Chateau All rights reserved. Back in the day, Europeans thought they derived more nutrients from food if they had a proper appetite. Since, amaro nonino is not always easy to find and seems too expensive to experience for the first time, you need to go for an alternative. So we turned our white, worse-for-wear, rented Renault toward its homeland of France, where the chances of a piece of grilled fish and an occasional vegetable seemed more likely. With herbal complexity, soft sweetness and a bitter bite, Cocchi is one of the best substitutions for Kina Lillet. The creaminess of the egg transformed the nature of the Bonal and resulted in what I can best describe as a wonderful light eggnog variation. I didn't get a chance to try it, but my friend appeared to be immeasurably pleased with the result. Lets start with the pronunciation: its (boh-NAHL jun-tee-AHN kee-nah), but you dont have to say the whole name. The base is Mistelle, a fortified unfermented grape must - think Pineau des Charentes or just brandy fortified grape juice. Last night I tried a 1:1 rye and bonal with orange bitters over ice. While tradition is to drink neat with a twist, Bonal also mixes well with fresh or hard cider, sparkling wine, and Scotch or American whiskies. Home / Beverages / Amaro Nonino Substitute (Heres 9 Alcoholic & Non-Alcoholic Ideas). Kindred Cocktails is a trademark of Dan Chadwick. Amaro nonino is a refreshing drink that caresses the palate with a nice bittersweet flavor and proposes a sophisticated blend of floral and fruity taste notes. Practically, chinnoto, fruit juices, and non-alcoholic spirits are the best options to replace amaro nonino. Perhaps against our better judgment, I had a trio flight of martinis with brunch today at Sable Bar in Chicago. The aim of writing is to provide you with a collection of substitutions and novel ideas to try so that you can find all the needed information at once. While the word refers to the practice itself, it can also represent the bottles used, as well as the drinks made with them. Only question is, where would we house the Pope? Poster image courtesy of Haus Alpenz Imports. Welcome to the site, and we hope you have many enjoyable hours browsing. Then you follow a river down through a canyon in the mountains. There are a variety of distinct amari drinks with different flavor profiles, alcohol content, and aftertaste. Bonal Gentiane-Quina - Spirits & Cocktails - eGullet Forums I just tried the above Martinez variation with my recently acquired bottle of Bonal Gentiane-Quina and it's very good. [2] Rouge. Therefore, it became a popular, albeit foul-tasting medicine, particularly during the height of European colonialism in the 19th century. I have enjoyed it 1:1 with Smith & Cross, stirred & strained. More info: http://cocktailvirgin.blogspot.com/2010/12/no-65.html. This sparkling drink gives a broad spectrum of flavor notes ranging from floral and fruity sweet to spicy or herbal sensations, like nonino. And one of my favorite parts is that bitter ingredients can be employed liberally in the beginningas opposed to just the endof a meal. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Bonals flavors are inviting and transition through a sip. Then tell us. I'd like to try 2:1 gin/bonal next. Quinquina & Americano by Brand - Vermouth 101 Bonal Gentiane-Quina | Wine.com Translated from Danish, Gammel Dansk means " Old Danish ". What Are Kina Lillet & Dubonnet? Top 10 Best Quinquina & How To Drink It Bonal Gentiane Quina | Kindred Cocktails Haus Alpenz Bonal Gentiane-Quina ordered a Boulevardier, or similar. (Wicker chair and bistro table optional. All materials used with permission. I found it there and was immediately drawn to how simple of a cocktailit was. Availability: Sometimes, it gets harder to put your hands on the whole bottle of amaro nonino. Traditionally enjoyed neat or . Quinquina or quina is the Quecha word for cinchona and means holy bark or bark of barks. In addition, quina is the root of the word quinine, the anti-malarial treatment. substitutesfor.com is reader-supported. Lillet Blanc ($20) consists of white wine from Bordeaux and aromatic fruit liqueurs. And over at Savoy Stomp, bloggers are mixing Bonal with gin and Benedictine willy nilly. But if alcohol consumption is more your speed, you can also imbibe a more famous spirit from the region, Chartreuse. Get our favorite recipes, stories, and more delivered to your inbox. Elsewhere Stateside, more forward-thinking mixologists have been taking Bonal quite a lot further, combining it with liqueurs and spirits of all sorts. Its a very complex spirit that does magical things in cocktails or even when its combined very simply with rye whiskey and an orange twist. Made close to the French alps by Maison Dolin, this is a fortified aperitif wine (mistelle) infused with yellow gentian, cinchona (quinine), orange and other botanicals to a recipe created in 1865 by Brother Raphael Bonal, a former Chartreux monk. However, its fruity zesty flavor notes are much more pronounced and bolder than amaro nonino. 1 dash Black Cloud charred cedar bitters* Might be name-worthy. Orange bitters sound like an interesting idea as well. Another key ingredient is quina. "The mixing of whiskey, bitters, and sugar represents a turning point, as decisive for American drinking habits as the discovery of three-point perspective was for Renaissance painting." Then theres that embarrassing imbroglio in the Middle Ages over where to house the Pope. When we inquired about it, Monsieurs belly fell back in place and he actually smiled. Even a common love of sports cannot heal all wounds.). I know what youre thinking. The Lillet Rouge is widely available. Whereas in La Rpublique Bonal is traditionally served neat, we take ours with a splash of soda and a twist of lemon. It works just as well as an opener (think of the aperol spritz or the negroni), both for your appetite and to a festive evening. View Privacy Policy. I struggled to come up with an original recipe using Bonal. Thats a reason, Cynar ends up with a complex flavor profile of pronounced sweet, bitter, and floral hints. Dor. Averna contains 29% alcohol, nearer to amaro nonino, and is usually served as a digestif. Go for the green version to replace Amari on your table. Similar to amaro nonino, Dansk bitter is great for making thanksgiving cocktails and refreshing drinks. Code TENOFFSIX, Get Free Shipping for a full year for just $49. Sweet and dry are two distinct vermouth varieties you can get easily on hand. Whereas the primary bittering agent in vermouth is wormwood (see Lustau Vermut Ros) Bonal uses gentian and cinchona (suhn-cho-nuh) bark. Excellent with hard, salty cheeses, salted nuts, or earthy, spicy foods. Its flavor profile feels like a combination of citrus sweet fruits along with a wide variety of herbs and spices. Moreover, one can also use these substitutions instead of amontillado sherry in cooking recipes. Were not certain what Monsieur Le Bartender would think. You can also substitute it for a sweet vermouth like Punt E Mes in cocktail recipes. After addressing all the alcoholic substitutions, there must be some non-alcoholic ideas too. Regular aromatic bitters would probably work here too, but Id been looking for the opportunity to use Black Cloud bitters since I purchased their sampler pack online. Bonal is a dark, delicious aperitif that is famous for stimulating the palate and self-proclaimed as "ouvre l'appetit," or the key to appetite. Store Hours. Or, for those in the know, simply Bonal. $36.99 Detailed Description Serious in its role as an aperitif, and then popular with sportsmen, Bonal became an early sponsor of the Tour de France. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. An infusion of gentiane (a root) and herbs from the Grand Chartreuse Mountains, Bonal tastes a little like port, but not nearly as sweet. We love this merchandise and put it at the top of the list of amaro substitutes . When they are not in the kitchen, Mark teaches lit classes and runs book groups throughout Litchfield County and online while Bruce teaches knitting and designs knitted patterns for both men and women. Then put a layer of plastic wrap over the pans and ensure the plastic wrap is pressed down on the ice cream. Apparently, theres aperitif strife, too. Each of the three stylesBlanc, Rouge, and Rosis made by infusing brandy with said bittering quinine and a mix of orange peels and other fruits before the infusion is blended with locally sourced Bordeaux wine. Both styles are made from the same blend of Douro red varieties, but Tawny ports are tawny in color because they are made from a blend of vintages that have been aged in barrels and gradually exposed to oxygen. Dry vermouth is definitely the worst and seems to go off instantly. Refer A Friend. Step 1 In a shaker filled with ice, combine the Bonal, dry vermouth, orange liqueur, and bitters. Gammel Dansk is a fortified, herbal, and aromatic bitter liquor with 38% alcohol content, more than amaro nonino. Or, for that matter, who invented dinner. It would make a wonderful gift for someone who loves cocktails. Bonal Gentiane Quina is an aperitif that has things in common with both [ingredient=amaro amari] and [ingredient=sweet-vermouth sweet vermouth]. Katie Meadow Be the first on your block to be in the know. Bonal Gentiane-Quina Aperitif Bitters & Bottles The other styles of Sherry use various levels of controlled oxidation, resulting in various hues of amber. He suggested Rammazoti, which I conveniently have, so I'll try that first. 2. Prices Profile Reviews Analytics Shop Location Currency & Price Offer type 48 Prices Compact view EmpireWine.com USA: (NY) Albany This aperitif wine has been in production since 1865. Then he pulled out two glasses and gave us each a generous pour. Thanks guys, you all have me feeling a bit better about this. Our bartender poured Weller 12, Bonal & Cynar and added small pinch of salt. More Info: Bonal Gentiane-Quina (750ml) Linwood Hudsonlights Fort Lee, NJ - 201-944-5504 United States. In my book, Apritif: Cocktail Hour the French Way, I celebrate the tradition of French apritif in its three definitions: ritual, bottle, and drink. Gammel Dansk is a great non-amari replacement for nonino and sooth you the most. Bonal > Gentiane - Quina Port can be most simply separated into Tawny and Ruby styles. In the home region this is served with a squeze of lemon and on the rocks, maybe some soda. Sheet Pan Salmon with Tomatoes and Red Onion, Mayhem and Mdoc: Frances Boozy Marathon, A Drink for that Crazy Little Thing Called Love. This layer protects the wine from oxidation, and thus any browning. But bitter is no one-trick pony. It's kinda like wrestling a gorilla you don't stop when you're tired, you stop when the gorilla is tired. Green chartreuse has a higher alcoholic content (55%) with a more potent herbal and citrusy flavor. .5 oz cinnamon-infused sugar syrup. Drink it either straight or after mixing it with other liquors or prepare a nice refreshing cocktail instead of amaro nonino. Im sticking with bitters but taking things in a slightly different direction today by introducing you to Bonal Gentiane Quina, a French apertif. At some points you hook in and repel down frock faces. Cream Sherries are best consumed in their youth. When using Suze, something sweet and bubbly can help tame the excess bitterness. Its pronounced and rich flavor comes from Gentiane, Quinine bark, and herbs. "Tour de France" Aperitif | Saveur Hiking, swimming, repelling, and every other canyoning activity is a wonderful way to spend a day. As far as Bonal, I've also found that it lasts for quite a while. France- Since 1865, this spicy, earthy aperitif is traditionally drank neat with a lemon twist. Anyone may read the forums, but to post you must create a freeaccount. Sugar hides a lot. It's about the same price as my favorite chocolate bar Gotta say, love this Bonal Gentiane-Quina. Vermouth, an herb-infused fine wine, is today popular among mixologists and other dessert wines are derived, not from wine grapes, but from different fruits. If youre a regular drinker, you may have an idea that chartreuse comes in two distinct versions, green and yellow. Being a non-alcoholic drink, it goes great in cocktails and cooking recipes, especially for children. Bonal, the French Aperitif | Leite's Culinaria Who invented fashion. The vinous texture and balanced aromatics of Bonal make it an excellent substitute for more strident amari, either as aperitif/digestif or in a stirred cocktail with Scotch, rye, brandy or agave spirits. I'd love to mess with this product but am always hesitant to keep large bottles of perishable, wine-based things around because it's really hard to go through them fast enough. Thank you. Stir with a long-handled bar spoon 30-45 seconds or until very cold. (Oh, and drinking, too!). What Are The 7 Best Amaro Substitutes? - Heath Drinks Hub Bonal Gentiane Quina. Product line refreshed under new management in 2008, and reintroduced to the USA market in 2016. It's still very good although I don't have a new bottle to compare against. 3/4 oz. 2 oz Cocchi Asti DOCG (or other sparkling moscato), 0.5 oz Smith & Cross Traditional Jamaica Rum. Bonal Gentiane-Quina comes from Auvergne-Rhne-Alpes region, located in southwest France. Our bartender poured Weller 12, Bonal & Cynar and added small pinch of salt. Sweet vermouth less so, and I've found Punt e Mes to be remarkably sturdy. Kindred Cocktails | Craft + Collect + Concoct + Categorize + Community. Garnish with freshly-ground black pepper. However, sweet vermouth works great in place of amaro nonino in the long run. Strain into a cocktail glass. Those European cultural divides have a way of getting out of hand. Bonal is also said to stave off exhaustiona distinct possibility given the fortitude necessary to endure those lengthy French dinners. The two basic styles of Port, Ruby and Tawny, also come in two basic colors, as noted by their names. Stay in the know! Amaro Nonino Substitute (Here's 9 Alcoholic & Non-Alcoholic Ideas) is the mistell & brandy fully oxidized in a barrel like a pinot des charentes? Heres yet another Thirsty Camel obscure ingredient. Enjoy better browsing and increased security. Combine all of the drink ingredients into a cocktail shaker without ice and shake vigorously for 10-15 seconds. As a unique component of cocktails, amaro meletti spices up things with all brighter herbal and floral notes along with caramelized sweet core hints. Tucked up into the sheltered foothills of the Alps where conditions vary considerably from one spot to the next, the vineyards of Savoie are widely dispersed within three main growing districts. One that I stumbled across that this post focuses on is Bonal Gentiane-Quina. Theyre pretty, classic, and will help you spin out an impressive array of French-style cocktails. Think of it as a Gatorade aperitif for gourmands. When theres a ton of possible alternatives available out there, how can you go for a particular option? Bonal Gentiane Quina Bonal is a moderately sweet aperitif that is an infusion of herbs like cinchona bark and gentian added to a fortified wine base. Skip to Content. Cover and shake vigorously until the outside of the shaker feels cold. I wanted to amp up the bitterness just a little so I added a dash of bitters as youll see in my note. Thats when we let that faux pas slip. I have two take aways that I want to try, firstly the dry vermouth in place of sweet, and secondly substitutions of the campari. Stir with ice and strain into a cocktail coupe. Simply add tonic water and a squeeze of lemon for an afternoon delight. Double strain into your glass through a Hawthorn and small mesh strainer. Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer. Bonal Gentiane-Quina - Pinterest Garnish with a lemon twist. These advertising-free forums are provided free of charge through donations from Society members. 1/2 ounce Bonal Gentiane-Quina ; 1 small egg white ; Instructions *For an extra wintery spin, Brown says to omit the egg white and add eggnog instead (Traders Point Creamery in Zionsville makes a local option). -Place the two tins in the freezer for at least an hour and then enjoy. Sign Up 5 Best Kina Lillet Substitutes for the Extinct Aperitif - Thrillist Or Suzeadmittedly a Swiss fabrication, though long ago adopted as a Gallic passion. We eventually ended up across the border, our nerves nicely frayed. The name is an Appellation d'Origine Contrle, meaning that calvados, The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. It was on the sweet side, and listed on the menu as an Aperitif. Find out how >, Get FREE shipping all year for just $49 >, Find Pickup Locations Want to invite that famous Gallic sneer? Since 1865, this spicy, earthy aperitif has been known as ouvre lapptit the key to the appetite. Garnish with a lemon twist. Haus Alpenz Bonal Gentiane-Quina He became the abbeys doctor after studying medicine and pharmacology in Paris and Lyon. While whitewater rafting was a familiar experience, canyoning was something fantastically new. Overall, the balance is satisfying which definitely distinguishes it from certain sweet vermouths that have too much sugar. The other amaro drinks contain a variable quantity of alcohol, either greater or lesser than nonino. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. 2 oz non-alcoholic apple cider or dry hard apple cider. 1 oz Lillet Rouge Stir frequently. Moreover, you can also serve it as a stunning aperitif or a digestif for a savory mainstay. I see you. All these things level up the price of your beloved amaro. In other words, meletti is the best amaro nonino substitute for those who want to enjoy amaro drinks without taking an overly bitter sip. The Bonal is a little tricky to find; Id give Benash Liquors in Cherry Hill a try for this one if youre local, or it can definitely be found online. Think Lillet. Their flavors are all very intriguing and the charred cedar is no exception! Both expressions of St. Raphal are based on mistelle, one white, the other red. Mas Peyre Rancio Sec Le Dmon de Midi. However, if you are on budget and seek for any cheaper option, green chartreuse, sweet vermouth, and Bonal Gentiane Quina are great to go with. This way, you can better compare flavors and choose the closest substitutes as well. Pedro Ximnez Sherry is a special case. Quinquina - Wikipedia Unlike other amari drinks, Averna has a central sweet, citrusy, and herbal flavor followed by a light bitter crisp, it not sticks around the palate longer. Fill full with ice. Bonal Gentiane-Quina comes from Auvergne-Rhne-Alpes region, located in southwest France. Monsieur Le Bartender drew his ample stomach up to his chest and waved his hand at the bottles on the shelf. JB, I spent much of the day trying to track down info on this and came up emptyhanded. Not wanting to try Monsieur Le Bartenders highly limited patience, we followed his gesture until we saw a bottled offering we didnt know: Bonal Gentiane Qiuna (boh-NAHL jun-tee-AHN kee-nah). Churn until the ice cream has reached the desired creaminess, about 25 minutes. I added them because theres sweetness to both the Bonal and the Lillet Rouge and I wanted to step up the bitterness in a very subtle way. As an alternative to amaro nonino, it goes great in cocktails and other typical summer drinks. [1] Americano is considered either a subclass of quinquina, or a separate variety of apritif. You already know the taste of quinineits the essential flavor in tonic water. Size 750 ml Quantity Dessert wines come in an impressive array of styles and sweetness levels. Amaro meletti contains 32% alcohol that lies closer to amaro nonino. Developing a taste for the stuff on it's own with a twist of lemon or orange can also help a lot with turnover and is one of my favored beverages while I'm cooking. Some describe Bonal Gentiane-Quina (Bonal for short) as something like sweet vermouth. Say that to a French bartender. The name comes from the French Bonal and Wigle Straight Bourbon from Pittsburgh, Pennsylvania. St. Raphal. $ 17.99. Their You-Tube channel Cooking with Bruce and Mark offers hours of delicious fun and their podcast Cooking with Bruce and Mark reaches 10s of thousands with their culinary antics. So, go for an alternative that is always available to you or in your local grocery stores. -Once the final temperature is reached pour the mixture into a large bowl and let rest for 20 minutes. .75 egg white. Excellent with hard cheeses, salted nuts, or earthy, spicy foods. Theres lots of sweetness from the Bonal and the Lillet, but the lemon juice has the effect of countering that. See the recipe for a Tour de France cocktail here. No age statement, View While tradition is to drink neat with a twist, Bonal also mixes well with fresh or hard cider, sparkling wine, and Scotch or American whiskies. As mentioned above, many wines in this categorylike Sauternes and Tokajiare produced by leaving the grapes on the vine long after the rest of the harvest has been processed in order to accumulate very high sugar levels. Italians, by and large, reinforce their appetites with bitters like our fave Luxardo or the similarll in a glass, tasting as if some mad apothecary had pounded roots and nuts and seeds and bark and then poured the questionable concoction into his rickety still. I did try one drink using the Fee bros rhubarb bitters, since that really tastes more cherry, but it was not nearly as good as using orange bitters. Since it was a very warm evening it was pretty refreshing. -If using a Kitchen Aid ice cream maker, put the bowl attachment in the freezer at least 24 hours ahead of when you will mix the ice cream. Theyre meant to be sipped, not guzzled. Created in 1865 by a monk/doctor named Hippolyte Bonal, also known as Brother Raphael, Bonal is an infusion of the bittering agents gentian root and cinchona bark, along with a secret blend of botanical herbs from the Chartreuse Mountains. Excellent . 1 dash Angostura Bitters. Made me want to try some of the aperitif by itself. At Dalva, the tiny eatery in San Francisco, a simple concoction of Bonal and rye is served. One thing to remember about both these ingredients, as well as fortified wines or vermouths in general, is that they should be refrigerated in order to stay fresh. Preparation. Since 1865, this spicy, earthy aromatized wine has been known as "ouvre l'apptit" - the key to the appetite. My wife and I something have "a little something" after our evening cocktail -- often a Duplex of Punt e Mes and dry vermouth or similar. Having just acquired a bottle of S&C, I'm definitely giving this a try. Try this alcoholic beverage in place of amaro nonino and youll explore the closest flavor profile of both. Rum and gin were staples on-board Royal Navy. This uses up the aromatized wines. Bonal shares many characteristics with its Italian amari cousins, but its made in a different way. A neat shot of Gammel Dansk in happy mornings really works wonders than anything else. I used a 2:1 ratio and a lemon twist and it does not taste sweet. The best thing about varnelli amaro is the lower alcoholic content, 21%. Amaro Averna is another captivating substitution for amaro nonino. Flavor: Amaro nonino is one of the notorious bitter liquors enjoyed both as an aperitif and digestif. Use a Hawthorne strainer to pour into your rocks glass with one giant ice cube or several smaller cubes. Here, you can get ideas according to your diet restrictions, taste preferences, and health conditions.