), 21 Vodka Cocktails That'll Knock Your Socks Off. You can also bake at lower temperatures, but you will need to adjust the cooking time accordingly. While you could substitute Italian sausage or Polish kielbasa for the brats, I dont recommend it. Cast-iron pans are a great place to put them in this endeavor. If you plan to serve this dish as an entre with boiled potatoes instead of as a sandwich, begin preparing the potatoes now. Place the bratwurst on the baking sheet, allowing plenty of space in between. Grease a 9x13-inch baking dish. Simmer the sauerkraut for 10 minutes in boiling salted water. It is recommended that they be flipped every five minutes. Grilling brats is a lot more difficult than it appears. In your large skillet, over medium high heat, brown bratwurst on all sides. Beer Brats In Oven with Sauerkraut and Mustard - Well Seasoned I highly recommend this. Check if your sauerkraut is enough sour. A-mazing), but even if youre on the fence youre going to want to make this ~ its sauerkraut like youve never had it before. Place the bratwurst and sauerkraut in a baking dish and bake for 30 minutes. Sign up to the newsletter! You should also marinate the brats before grilling them. 1 lb. If youre interested in learning more about the various types of German sausage, check out this article! Sauerkraut is a food that is closely associated with German cuisine. This method tends to dry the brats out a bit so be sure you dont poke or prick the sausages or the juice will run out. Air fry at 350F for 10 minutes. I drain the sauerkraut and add 1/4 to 1/2 cup of sweet German style wine to it instead of sugar. When fully cooked the brats may still look slightly pink inside, thats ok. You can use fresh cabbage, try my Fried Cabbage and Bacon Slaw (below) as a delicious base. Just brown them on all sides, they should not be cooked through as they will continue cooking with the cabbage and the rest of the ingredients. Cover the pan tightly with tin foil. I love hearing from you! Use the pestle to grind the spices into a fine powder. Grilling brats is the best way to prepare them. Pour apple juice over sausage, cover, bake at 350F, for 1 hour. There are several options, including the fluffy patty and baked beans served on a bun, that are both delicious and healthy. Spray a baking sheet or dish with cooking spray. Step 3: Place the brats in the skillet and stir in the onions around them. Oven Baked Bratwurst And Sauerkraut Food The saute/sear function is very efficient, and if the pot seems to hot it can be cancelled for this step. If you simply dont like sauerkraut, simply bake the brats in the oven and then proceed with the beer and onion steps of this recipe. Spread the sauerkraut onion mixture over the potatoes. Before you begin, start by preheating the oven to 400F. And honestly, the bought stuff is simply delicious and good value. Lower the heat to medium and saut the onion until soft and just beginning to caramelize. Step 4: Once the brats are browned on the first side (3 to 4 minutes), use tongs to turn them over and carefully pour in cup water, beer or stock and immediately cover with a lid and reduce the heat to medium-low. Make sure to space brats about an inch apart. These are great as a family meal or served for two! Preheat oven to 350* and spray a 13x9 baking dish with non-stick cooking spray. Brats can be cooked in a few different ways, each of them yielding slightly different results. There should also be 10 to 12 ounces of water added and should be cooked covered not uncovered. Place the brats back in the sauerkraut mixture. A can of sauerkraut Beer First, place the potatoes and brats in the bottom of a large oven-proof skillet, baking dish or Dutch oven. (Canned will also work but fresh is best!). Posted on Published: May 16, 2021- Last updated: January 24, 2022. Place the bratwurst in a 5-qt. Remove from the skillet. I have a question regarding the sauerkraut. Seriously delicious food is my happy place, and thats exactly what you can expect to find here! In the second step, grill the brats after soaking them in a mixture of hot beer and water. Sheet Pan Kielbasa Sausage and Sauerkraut Dinner In a braiser, heat about a tablespoon of olive oil over medium-high heat. Fall wouldnt be Fall without brats and kraut. Here are oven temperatures and times to use as a guide: How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Serve the bratwursts and sauerkraut over bed of mashed potatoes. Sausages are commonly used to substitute for hot dogs, and bratwurst is one of them. We'll assume you're ok with this, but you can opt-out if you wish. Serve this over mashed potatoes for a memorable brats and kraut meal. Did you use cooked brats? Ingredients 1 lb kielbasa sliced into medallions 4 tbsp unsalted butter 1 large onion diced 2 lbs sauerkraut 1 tsp salt adjust to taste 1 tsp ground black pepper adjust to taste US Units - Metric And make sure to sign up for ournewsletterand follow along onInstagram,TikTok, YouTube, Pinterest, andFacebookfor moreWell Seasonedrecipes! You can make any beer work, but pale lagers are the best. Drain and rinse sauerkraut in a colander. Oven Baked Brats and Sauerkraut Its whats for Dinner. Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. Roast for 30 minutes turning the sausages once after 15 minutes. It can be made from everything from potatoes to beets. That way they get that snappy skin that everybody loves. Don't forget to join our Facebook Group for Instant Pot and Air Fryer recipes! These cookies will be stored in your browser only with your consent. Bratwurst is a type of sausage that is traditionally made with pork, but chicken or turkey bratwurst are also becoming more popular. Directions In a large pan, heat oil over high heat. And write a review in the comment section. This post may contain affiliate links. Notes: How to Cook Bratwurst in the Oven, Arrange the Raw Brats in a single layer in a baking tray, sprayed with a non-sticky liquid. Add in the sauerkraut and stir to combine and heat through. Brown bratwurst in oil and reduce heat to medium. Set aside. Add sliced onions to the braiser. According to test kitchen contributor Alfia Muzio, fresh, flavorful sausages such as a bratwurst must be boiled. Brown them in a hot pan for a few minutes on each side, until they take on some nice color. When you cook them all the way through, they should not become dry or overcooked. If you love sauerkraut, I probably dont need to convince you to try this oven baked brats recipe. Heat up a beer mixture, then place the brats in it to keep them warm. Spread potatoes in a single layer on a baking sheet. Next, add the lemon juice and stir to combine. For those of you skeptical about sauerkraut, this is the way to go. This is a short list of ingredients which means you can easily throw this together on a weeknight. All those veggies become deeply flavored from the beer, so choose something youd enjoy drinking. Can you cut the bratwurst before putting them in the oven? THE EASE for one thing. Place the brats back in the sauerkraut mixture. Stir in the drained sauerkraut. Cover with the lid. But opting out of some of these cookies may have an effect on your browsing experience. Add the sliced onion to the Dutch oven, and saute until softened. Instant Dutch Oven Brats and Sauerkraut Delicious bratwurst braised in a flavorfully seasoned sauerkraut. Grilling the brats should be set to 350 degrees Fahrenheit to ensure even cooking and prevent them from becoming dry. In a large skillet, saut onions in margarine until tender. And dont miss my Pork category, youll find lots of great recipe ideas. Copyright 2017 - 2021 MIM Digital Media Publishing, LLC. Traditional recipes typically call for the addition of cream and eggs. After partially cooking the brats, place them in a cast-iron skillet and finish with a quick pan fry. Finally choose the right beer for your Bratwurst and Sauerkraut cooking liquid. German Bratwurst and Sauerkraut Where Is My Spoon If you like a milder flavor, rinse and drain it again. By boiling brats before grilling them, you can get an instant flavor boost and shorten the cooking time. When the onions are caramelized add garlic, saute for 1 minute. Flip halfway to brown and crisp each side. Stuff some buns, either hot dog buns or some really good crusty rolls (preferably German-style Brtchen) with kraut (warm or at room temperature). Place sauerkraut in large bowl. Theres nothing quite like a big plate of bratwurst and sauerkraut and potatoes. Sausages and sauerkraut is a delicious combination, and baking them together is a great time saver. Reserved. Recipes to Serve with Brats and Sauerkraut: Delicious Side Dishes for Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer. Preheat the oven at 350. If you do give it a try with slices, be sure to check back sooner to make sure theyre not overcooking! If you do, please make sure to leave a review and rating below! Raise heat to a medium simmer and with cover off cook 5-7 more minutes to cook off some of the liquid and to finish cooking the bratwurst. If there isnt enough sausage fat left in the skillet, add another 1 tablespoon olive oil. Lets make simple, flavorful beer brats, great for Oktoberfest or a crisp fall evening! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Parboil the brats on the stove or in a cast-iron skillet before grilling them to ensure a crisp surface. If the pot is to hot it is okay to turn it off at this point since the cast iron will retain heat for cooking, and will still saute the onions and garlic just fine. Any type of hot dog bun will suffice, but you can also make a tasty upgrade with a pretzel style bun or bakery style bun. Required fields are marked *. Add the bratwurst and mix it with the onions to get some of the spices in there. Remove the browned sausage from the pan and set aside. You can get coarsely ground or finely ground ones. It is mandatory to procure user consent prior to running these cookies on your website. Step 2. Because sausage is boiled without leaving any fat on the pan or on the grill, it retains its moistness. Bake, uncovered, for about 40-45 minutes, just until the brats are cooked through (internal temperature should be 160F) and the sauerkraut is nice and caramelized. One Dish Baked Sauerkraut and Sausage - Keto Cooking Wins Your email address will not be published. Cook an additional 8-10 minutes. Add oil to a large cast iron skillet or oven-proof skillet, and heat the oil over medium-high heat. The cast iron will retain enough heat to cook the onions and garlic. Buns for 8 sausages, or an entire baguette it! The first thing to come to mind when thinking about German food? This was wonderful! This information comes from online calculators. Oven Baked Brats and Sauerkraut - Cooking On The Ranch Make sure to use the following recipe for bratwurst. Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. They go really well with brats, and can even be cooked all together in a large skillet. You can easily prepare this comfort food dish and serve it to your busy family. Pressure cook on high pressure for 15-minutes followed by a 10-minute natural pressure release. Stir in the beer or another cooking liquid of choice. And if you are lucky enough to get local, freshly-made bratwurst from your neighborhood butcher or specialty store even better! Add the Bratwurst back to the skillet and nestle it down into the sauerkraut. Bratwurst and Sauerkraut - Brats and Beer Add the brats in batches, and sear both sides. If they are curled, I found that stacking them against each other while cooking will keep them from flipping on their side. This kielbasa and sauerkraut recipe is a Polish classic that is so simple to make. Add more water accordingly throughout the day. Learn How to Cook Sauerkraut, this simple recipe is perfect for serving with bratwurst as well. When a sausage has been boiled, it is a good indicator that it is done. Add the peeled and diced apple and saute for another 3 minutes. Sausages and Pork Chops Baked with Fruited Sauerkraut Loved it! This method will help to cook the inside of the brats, preventing them from bursting open on the grill and releasing all of the flavorful juices. Move to top shelf. I hope you give this baked bratwurst and sauerkraut method a try. Using an instant-read thermometer is a good way to ensure that the sausages are completely cooked. We are all about tasty treats, good eats, and fun food. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Tina! You might find these products in larger supermarkets, maybe those with an Ethnic food section, or in German/European/Eastern European food stores. There is no need to cook the sauerkraut before consuming it. Add 1 tablespoon oil and brown the sausages on all sides, they should not be cooked through as they will continue cooking with the kraut. Top with bratwurst links. Thaw in the refrigerator, and then reheat per the above instructions. This is great accompanied by the same beer you cooked with. German-style brats with sauerkraut, traditional comfort food as its best.Only two main ingredients, but so much pleasure! The lower power setting will heat leftovers at a slower more gentler speed. If you want to minimize the washing up, line your sheet pan . If youre looking for a savory side dish or a unique condiment for your favorite dishes, you might want to give it a shot. Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. Either fresh (homemade or from the butchers), from a can, jar, or bag. Place Brats on the baking sheet. How to Cook Kielbasa | Cooking School | Food Network Serve on baguette. To reheat, just place on a microwave safe plate and reheat using 50% power. How to Cook Brats in the Oven - Where Is My Spoon I also use the Bavarian kraut--this gives this dish a sweeter flavor--even my kids like it. What's the secret ingredient in these cakes? Cook, stirring often until onions are starting to turn golden. This recipe was great! Beer Bratwurst in the Oven - Posh Journal Thanks in advance for any suggestions you may offer. Stir, and then nestle in the seared sausages. Prepare a breading set up - one bowl with flour, one bowl with the beaten eggs + beer (sub water/milk), one bowl with breadcrumbs. Root vegetables such as carrots, radishes, and beets are particularly effective when fermentation occurs. Despite the fact that the ideal temperature for bratwurst is 160F, brats are forgiving, and if you over cook them, you will still have delicious brats. All Right Reserved. Lay the brats on the pan, making sure they are touching the parchment and not floating on top of veggies, as this will help them brown. An Autumn dinner that youll fall in love with. When it is ready add a small amount of oil to the pot, and then brown the bratwurst in batches. You also have the option to opt-out of these cookies. As when I make ribs and kraut the meat (brats) should go in first and then be covered with the kraut. Cover, and let the remaining cooking time run out. If youve tried this or any other recipe on my website, please leave a star rating in the recipe card below. Get my FREE eCookbook when you sign up for my newsletter! I shared this on my Facebook and my followers loved And when cut, the meat should be white and firm with little or not pink. Cook a variety of flavors (bacon and cheddar, jalapeno and cheddar, garlic or spicy brats) Add a layer of sliced onions and peppers under the brats in the air fryer. In a large bowl, mix together potatoes, olive oil, salt, and pepper. Brats in Air Fryer - Create Kids Club Bring the pan up to a boil, then add the brats to the pan and nestle them deep down into the kraut so they will braise in the oven. Cover and cook for 20 minutes, stirring occasionally. Warm sauerkraut Instructions In a large (12-inch) cast iron skillet or nonstick pan with a tight-fitting lid, heat the oil over medium-high heat. Sauerkraut and tomatoes, neither of which had been drained, are mixed together and spread on the bottom of the baking dish. When it comes to cased meat, we needed to learn more about when to steam or boil it, and we reached out to Bon Apptits test kitchen to get some advice. Poke the holes with a fork around the brats so the steam can escape the casing as they cook. Preheat grill to 350-degrees. Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer. Bring to a slow boil, reduce heat, and simmer until sausages are cooked through. Baking the sauerkraut with a little brown sugar adds a sweet note you never knew you needed. Preheat oven to 400 degrees F. 2. Sprinkle the sauerkraut evenly with the brown sugar. Make a large pan by filling a bag of sauerkraut with all of the contents (including the juice). That might be an option too! Preheat oven to 400 degrees F. Position the oven rack to the center of the oven. As an Amazon Associate I earn from qualifying purchases. If you don't drink alcohol you substitute with chicken or beef stock, or cider. Last Step! The flavor is delicious and the recipe is simple to follow. Add the flour to the onions and cook for an additional minute. Add the spices and continue to cook, stirring often, for 2 more minutes. Cooking them in beer is a fantastic way to add a little extra flavor to them. Sauerkraut Casserole (With Sausage) | Vintage Recipe Cards Dont do it! The kraut both sweet and tangy and the Brats perfect! Yes, replace the cider with beef or chicken broth and omit the brown sugar and apple. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Bake about 30 - 35 minutes (turn sausages over at the 15 minute mark) until brats are warmed through. Sprinkle the sugar on top and let caramelize for 1-2 minutes. Reduce oven temperature to 375 degrees and bake until sauerkraut is starting to caramelize and turning golden in color. Add some of the beer to deglaze the pan, and then add the drained sauerkraut along with the remainder of the beer. Add stock, paprika, caraway seeds,. Probably brats and sauerkraut. xo, Ari. Will update instructions to be clear, thank you! Nutritional information is provided as a courtesy and is an estimate only. Use your favorite beer to braise the bratwurst, then serve with whole grain Dijon mustard or on brioche buns! Add the minced garlic, and saute 30 seconds. All Rights Reserved | Privacy Policy | Design by Weller Smith Design, Let's make beer brats in the oven! Cook for about 30 minutes, or until the sausages are tender and heated through. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Set it on low and let it cook for 6-8 hours. BRAISE/GRILL METHOD Some prefer to simmer the sausages first, and finish on the grill. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Lea Ann, Welcome to my Colorado kitchen. Cooking brats is not required prior to grilling them. Very good but, if I make again I will add 15 minutes to the cook time. You can make dinner in just 30 minutes by baking it in the oven, toasting some fresh bakery buns, and eating it. We also pride ourselves on planning easy, cohesive menus, no matter the occasion. Baked brats in caramelized sauerkraut is a wonderfully easy sausage casserole that feeds the family on a cozy weeknight. Be sure to sign up for ouremail list, or follow us onPinterest,Facebook, orInstagram! Sprinkle the sauerkraut evenly with the brown sugar. I only used half the brown sugar because I was afraid it would be too sweet but it wasn't at all. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. Preheat oven to 350. If you only cook a few, you can use a smaller casserole dish or another baking dish as well. Cover and cook for 20 minutes, stirring occasionally. Defrost in the refrigerator or on the counter. Add beer or chicken broth and simmer for about 10 minutes, stirring occasionally. Nestle the brats into the kraut, cover again and continue cooking until the brats are cooked through about 10-15 minutes. 14. The dish is then assembled in a casserole by layering the onion mix, oven baked brats and topped with sauerkraut. A fresh link sausage, such as bratwurst, is native to Germany. If you want a delicious and easy way to grill up some sausage, you should give this recipe for fresh bratwurst a try. Add the bratwurst and sear until nicely browned, 2 to 3 minutes per side. Nestle the bratwurst into the mixture so they are totally covered. For an authentic German taste, buy a can of German sauerkraut as only this will ensure an authentic taste. If it is too sour, you may rinse sauerkraut. Heres how to make it: We recommend the Thermapen MK4 to check for doneness on all meats! Pricking the skin will allow the juices to flow out and can make the sausage tough. These oven baked brats are cooked on a bed of sauerkraut, thinly sliced onions, and sweet apple. Place the canned sauerkraut over the brats and sprinkle with remaining brown sugar. Submit your question or review below. It can also be a make your own brat bar when you double or triple the recipe and set it out for people to assemble with buns and mustard. I'm a Culinary School Grad with a passion to inspire you to cook as often as you can. 2023 The View from Great Island, All Rights This traditional German food was traditionally eaten as an accompaniment to sausages and originated in Germany. Add beer and apple cider to the pan; stirring constantly. Sausages are a classic German dish, and there are a variety of different types that you can serve with sauerkraut. I am cooking 4 brats in the oven so a small round glass baking dish is just the right size. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. Stir and cook one minute. Its the perfect meal for a cold winters night. Step 5: Continue to cook for about 10 more minutes, or . Place the roasted brats on top of the onions and liquid. Serve on rolls with spicy, yellow mustard or serve with boiled potatoes as a complete meal. Tag us on social media at, Slow Cooked Cider Brats with Apple Onion Relish. Top with the sliced onions and pour the beer on top. And if you like pork and kraut, try this delicious Slow Cooker Pork and Sauerkraut. Seal the Instant Pot and cook on high pressure for 15-minutes followed by a 10-minutes natural pressure release. Add the sliced onions to the pot, and cook until softened. Used homemade sauerkraut and served it with maultaschen, pickles, weissbier and Dusseldorf mustard for a full spectrum squarehead blowout. Step 1. It must be delicious if I am baking it on Monday. High blood pressure, heart disease, and stroke can all be prevented by consuming a diet high in salt. Cook on the Braise function for one hour. We love seeing what you made! Bratwurst and Sauerkraut - A Family Feast I adapted a baked stew recipe that appeared in a newspaper. Remove the brats to a plate and set aside. To Deep Fry Over medium-high in a deep frying pan heat enough cooking oil to fully submerge the balls to 350 F. Bread the chilled sauerkraut balls (coat with flour, then egg wash, then roll in bread crumbs). 5. DONT FORGET to tag us on social channels when you make a recipe at #wellseasonedstudio !! If you dont want beer in your soup, you can substitute apple juice, broth, or water. I put mine in the crockpot. Cover and simmer for 35-40 minutes or until potatoes are tender. To cook bratwurst and sauerkraut in the oven, preheat the oven to 350 degrees Fahrenheit. The internal temperature should read 165 degrees. Im Ari, photographer and recipe developer behind Well Seasoned. Leftovers keep in the fridge for 2-3 days. If you happen to have an opened jar of apple sauce, you can use 2-3 tablespoons of that instead of fresh apples. When the brats are ready, place them in a hot skillet with a cold liquid 3/4 of the way up the brat. Bratwurst And Sauerkraut: A German Comfort Food Classic Instant Pot No-Fail Buffalo Chicken Meatballs, Instant Precision Dutch Oven Guide: A Beginner's Guide. Return the bratwurst to the dutch oven. Heat a skillet large enough to hold the sauerkraut as well.