Im making some tomorrow! The next two balls I rolled out very thin and they turned out great. I am such a rosemary junkie, I think I have to try it it seems so completely approachable. Please disclose where that was purchased. I am making this tonight to take to Sunday dinner. Easy and very tasty! Either the dough or the crackers themselves? How do you make them crispy and brittle? I usually serve with some kind of spreadable dip, the latest of which is Spicy Ceci Bean Puree from Epicurious. I also think it could be a great hostess gift, for all of you angling for invites to beach houses this Labor Day weekend. Thanks. They translate to whole wheat quite well! So I DID make these last Friday, and they were delicious. Could I make these with non-gluten flour mixes like: rice flour + quinoa flour + sorghum flour + tapioca flour + xanthin gum? I can sometimes squeeze 6 small flatbreads on a half-sheet pan; sometimes I need to bake 1 to 2 in a second batch. Let it rest 5 to 10 minutes and it should relax. So apparently, next time the crackers will be even better, which will be fun. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker - Pinterest Too bad I cant use the two of them together. I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. My pizza stone worked really well too, since I found myself without any parchment paper. These are great. I am having a small dinner party tonight and I have been to the grocery too many times already. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. You can bake on aluminum foil or right on a baking sheet with the same results, parchment just makes it easier to remove from the pan and prevents any sticking. Hes now on his way home from the lab. BTW, I make mine on my pizza stone, works great! Served with a cup of au jus. Note: You can watch an Instagram demo of this recipe here. Heavenly! Your email address will not be published. I skimmed it mostly; I havent had time to go through and see if theres even anything I could add to the conversation, as he covered the topic so well. I made it with 1/2 cup wheat flour subbed in. Thank you. I used white whole wheat flourit was *so* delicious! I just made these yesterday with fresh rosemary from our tiny garden, and they were so easy and delicious! Yay! This is my kind of recipe! Im already regretting not making a double batch. Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. I made this recipe the other night and tried a variation that comes from my home country (India), salt and anise seeds. This recipe makes even better flatbread! So I made this for breakfast (yes, your photographs really are that tempting!) Got all of them on at the same time. Im getting ideas here! Privacy Policy. I miss getting Gourmet :( I made these this weekend with tarragon and chopped, rosted, sweet onion. This is fantastic!!! People always love to help themselves, dont we? I had some mashed roasted garlic in the fridge and mixed about a tablespoon of that into the dough. Along with the rosemary, I also added some black pepper. What a success! I make this recipe now about once a month and always as one of my apps if guests come over. Ill add this to my collection of take to work or share with friends recipes. I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). I dont have parchment. Hmmm, I think this goes perfectly with what were having for dinner tonight. I used a baking stone and loved it. She will not shut up about that zaatar. Thanks for the easy, delicious and great recipe! Maybe I should have increased the temperature?) I promised the family homemade pizza last night, but didnt realize I was out of yeast, and I didnt want to go back to the store. Just made these and they are delicious, thank you so much for sharing! I make these at least once a week. (or more cheese), I love the *idea* of this unfortunately I did not love the end result. I imagine you can roll this out larger and cut it into rectangles or any shape..right? I let the whole thingbake a few more minutes. I made them. I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! In this case I suspect regular whole wheat flour would work as well.) Also, because I cant resist a pun, I was putty in your hands when you said that it came together in 15 seconds flat. Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. Also its great idea to add some tomatoe sauce, fresh basil and mozzarella on the top and bake for 2-3 minutes more. Haha!! When it comes to making bread at home, I absolutely love flatbread. Yum!!!!!! Anyway, this recipe is super easy and super quick to clean up after and I will definitely made these again. Making good use of the rosemary tree I received for Christmas. I would eat it all! Do you actually use the heavy baking pan you leave in the oven when preheating? I do like the rosemary, but my hubby isnt a huge fan, so I might try oregano or some type of seeds next time. I am thinking next time that I might add just a dash of sugar for an extra pop! My Blog jasons deli flatbread crackers recipe Check out Joe Pastry; he did an entire drool-worthy series about knishes. Oh theres the buzzer now. This has become my oh-why-have-I-procrastinated-AGAIN recipe for potlucks. Though not as filling as a regular pizza, the flavor was much better. I love fresh rosemary! how to prevent pilling between legs. It has been a MAJOR crowd pleaser and its so easy! I know lavash is thinner. I may have gobbled it all up by tonight, it is so wonderful together, Thanks a lot for adding the weights, too, it makes it a lot easier for me *heart*. Ooo, this reminds me of the homemade herb crackers I made awhile back. I even tried using 1 for 1 gluten-free flour and sesame seeds for a batch. The result? I baked mine on a standard cookie sheet and did not need parchment paper. Anyone making food gifts at the holidays looking for a savory treat should try these in lieu of cookies. Do you know how similar this recipe is to knish dough? I cant wait to try more toppings, maybe flax/sesame seeds? I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. Looks good and easy. $11.69+. I love these! The photos are gorgeous. I might use a little bit less olive oil next time. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. Thank you! I then happened upon this wonderful recipe. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. A definite keeper! 26.9 km from tTok | iF. check. Recipe really does seem to be a good base for most flavors. Some of my less-than-sane friends organize a food challenge dinner where they pick one ingredient and assign courses to each couple (and me, solo sigh) and you have to incorporate said ingredient, with some very fascinating combos you try putting pork in a dessert. Half of them I sprinkled parm cheese and the other half I made exactly as written. Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) I really love it. Just made this today, and it was amazing! I made this a month or so ago after it first was published. I just made this to have on hand in lieu of dinner after we hit the cheese market on our block later today (flatbreads + French triple cream + honey + walnuts = cant even fathom how good it will be). Or chopped black olives, fresh oregano and some of those oven roasted tomatoes. I am thrilled to have just tried this exquisite recipe!!! Ive wanted to do something similar for a while, but I keep saying later, later.now with a great looking recipe, I have no excuse to keep postponing it. Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). Show Prices. I will be making this again and again! Just oiled cold tray is fine. As I rolled out the 2nd piece of the dough, preparing it for the oven, Thank you for yet another home run recipe Deb. The only thing I could think is that because Im in Florida, the humidity here means that I need to reduce the amount of water. Awesome. Thank you for the great recipe! :) Thank you! Does it have to be parchment paper? So I was looking for a savory app to bring to a party last night and came across these. Cant wait to make for my family at Easter. This is so easy and delicious, cant wait to make it again! i love this recipe and so surprisingly simple! It could be dangerous to have in the house. I do wish I had sea salt, as I think it could use that zing. Within the hour we had these!!! tasted it straight out of the oven. LOVED IT! I want you to know that Bee @ deux dilettantes really did serve this to me and it was wonderful. with cracked black pepper. Im always looking for ways to incorporate rosemary into my cooking. I just finished making this, and its delicious! Instead, I heated the oil with some dried herbs before adding it to the dough. My dad & I enjoyed it with smoked trout and assorted cheese tonight. I am going to a Cheese Club. In the mean time, I cant wait to try out this recipe! Would you please forward the Herb Spread Recipe from 2007 Gourmet if you still have it. Perfect use for my rosemary friends! 1064 route de Bayonne | D 810, 40230 Benesse-Maremne, France. I tried this a couple days ago. This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. :). Second batch was *perfect*. Will try again with all purpose flour! Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! So, thank you for the wounderfulness. My turn to bring the letter snack to preschool this week. How have I not commented already?! I am visiting at least three bakeries every weekend trying to find rosemary bread, as it is simply my favorite! Was it browned when you took it out? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive never made flatbread at home before, but you have such a lovely knack for finding recipes that are both completely tempting and seem very approachable. Cela contribue grandement la fire allure dont la ville affiche. Made with herbs de provence and cut up into cracker shapes pre-baking. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Repeat with remaining pieces of dough. Yes, you put them on the pan youve heated in the oven. It went as beautifully with a winter meal as I imagine it did with your summer meal. Made these over the weekend with dried dill weed! A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. I made this flat bread over the weekend as a pizza crust. I have had this recipe bookmarked for a long time and finally made it today. Thanks! It goes really great with some hummus (artichoke and spinach, anyone?). Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). Served with a cup of au jus. Ive been using this recipe for pizza for a couple years. I followed the measurements exactly, but the dough was very wet and sticky, so I had a really hard time rolling it out and couldnt get them as thin (or, sadly, as crispy) as yours. I am surprised by how easy it was and how well it turned out. I love rosemary and I am addicted to Gourmet mag but have been away a lot and not cooking for various reasons. I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. Let me be the first to repent. p.s. They are a big hit for a wine-time snack! I would give this 6 out of 5 stars. Though I may do different herbs, since I have a sneaking suspicion that I dont have any rosemary. Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. Great for lunch or as a starter. This Bread is lovely!and unbelievably simple. Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. Very forgiving too. So I turned to SK, and I was not disappointed. So glad I found this, probably the easiest flat bread recipe out there. Tried this recipe tonight. I just did a quick Google and the first recipe was just water, flour, and salt, and the second (Alton Brown) had an egg in it. With this recipe being half oil you shouldnt need anything. Ill give the layerd flatbread a try. Any thoughts on this? I just put the sauce and pizza ingredients right on the raw crust. Im one of those people. Okay, so not the most pleasant circumstances, but Ive been feeling a little ill due to a medical procedure and instructed not to eat much aside from white bread. I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. Nothing makes him leave the lab early. I fit mine one one, barely, but you might need two. I did follow recipe exactly. They are assuming you are rolling it out on parchment and then you put the parchment on the preheated pan. Hoping to make them this weekend!! Marilyn. Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! Jason's Deli - Cedar Hill, TX - Cedar Hill, TX - grubhub.com Also, it needs a sprinkle of salt before baking, which the recipe says but I omitted and I shouldnt have. The one thing I would change next time is reducing the amount of table salt. Although I found these flatbreads to be very yummy, I also thought they were very dry. First published August 22, 2008 on smittenkitchen.com |, You can watch an Instagram demo of this recipe here, http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas, http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/, http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html, an entire drool-worthy series about knishes, 1 3/4 cups (230 grams) unbleached all-purpose flour, 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs (optional), 1/3 cup (80 ml) olive oil plus more for brushing. I had no idea it is so easy to make! Thank you for this recipe. omg, i cant stop eating theseand theyre not even fully cooled yet! Fantastic with goat cheese. So far its been quite fun. Ive made this at least 10 times in the past 6 weeks since I discovered it. Substituting honey for olive oil and putting in about a 1/3 cup of sunflower seeds and then sprinkling cinnamon sugar on top is awesome, too (if youre feeling adventurous; it tastes like a not-so-sweet cookie). It would be the perfect base for fresh Lettuce Salads with vegies and a vinegar/oil dressing !! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). You say to heat up one and then oil another? I sprinkled it with some grated parmigiano reggiano for an extra salty bite. My son asked for hot pockets which I refused to buy. I usually use a store-bought flatbread to make all kind of pizzas at home. The bread looks delicious but I want that blue bowl. This looks yummy. Is it possible to add weights? I bet you could use King Arthurs White Whole Wheat flour in these entirely. This takes me back to my childhood, whenever my mother would bake a pie with a savory crust. The resulting flatbread was a bit floury, but very tasty. Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. I realized it immediately, so I didnt add more rosemary on top, Love it. Love how EASY this flat bread is to whip up. Its possible to find pareve (non-dairy/non-meat) dough in the Kosher frozen food section or at a Kosher butcher or grocery store. Your email address will not be published. Thank YOU for the meal!! It comes together in about 15 seconds flat, bakes in about 10 minutes and if you dont live in our apartment, will hopefully last a bit longer. I love rosemary in bread products!! Roll it out again! New 2019 notes: Over the years, Ive dropped a few things that are part of the original recipe: I prefer the flatbreads smaller (its a little easier to control their crisp and color), I dont roll it on parchment (I find it more annoying than facilitating, and the parchment often burned), and I skip the branches of rosemary on top. Love, love, love!! Must just be me. The unintended benefit was that even though they cooked unevenly (my oven being what it is) I was able to pull out the pieces that were brown and leave the pale ones for a few extra minutes. That was, um, a very good idea. Fifty recipes is my goal, and this is one of the first I tried (wrote about it: http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/). thanks for putting this up! Made it as written and loved it! I cant believe how easy it was, and SO delicious! 43 followers. plus, it gives ya neat pieces!!! They are phenomenal and impressed the heck out of everyone. We're saying they've tried. One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. MMMMMMMMMMMMMM. I brought church refreshments this past Sunday and opted to make these crackers to go with the spinach dip, instead of the store bought cracker options. But in a word: dont! Thank you. Fantastic recipe. Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. Its delicious. Wow I cant believe I have made a recipe BEFORE you! This is fantastic! Ill continue making this flatbread and try other variations of it. Have a batch in the oven right now and cant wait to make more! Thanks for inspiring me to try something new, smitten! ~Shes not that bright. Lift flatbread onto prepared baking sheet. Oh my goodness. Like many people, Im avoiding going out in public as much as possible right now because getting sick would be Very Bad. Thank you! Still good and worth trying again though. Im a huge flatbread fan, I have some red-lentil dal in the fridge that would be great with some flatbread! What do you recommend? I made this for the moms in my playgroup and it went over very well, especially with the vegan mom. Thats the first time Ive cooked bread and it turned out fine! oh LORD this is amazing. I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. THANK YOU! Or these layered yogurt flatbreads, but theyre not fluffy and pita-ish. Super easy to throw together and the dough comes together really quick. I made this today. Its been ridiculously hot in Boston all week, so naturally I cranked up the oven in my not-air-conditioned oven and made them. Ive made it a teeny bit thicker so I could slice down the middle and insert a slab of butter Is that bad???!!! Sorry, your blog cannot share posts by email. So just a little confused about the baking pan do you use two? I cant wait to get reviews from the family. Crispy, rich, abfab. It was wonderful. Thank you Deb for taking the time to respond. Amazing. Youre more than welcome to come up to my country house if you bring this along with that eggplant dealie and some cheese! They look divine and so very simple. We love these, make them all the time, and they get eaten up immediately. It was great! He is currently one of my daily reads. Nice and light and simply wonderful. I found that if I cut the third one in half, I can just fit then all on one sheet. Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. The hubby and I are having a friday night in tonight, so perhaps Ill raid my hearty fire-escape rosemary plant and attempt some flatbread. Divine! They are almost buttery in texture. They are dead simple and absolutely delightful. I also brushed each with olive oil and sprinkled sea salt before cooking. After kneading, it was still on the dry side, but came together enough to roll out into the rounds. Ovens vary so much, its my first thought. Just came across this recipe tonight. My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside. Thats what I need to go with it! Man oh man, came here and yes, of course, thats where I read it. The first two were a little thick and the last two were a little thin, but that just means next time I make them they should be perfect, right? Thank you for these tips they helped immensely! these couldnt be easier and are delicious. I have been enjoying it all -even the burnt and saltless pieces- with home-made hummus and will definately make this agian. Its the only sea salt I have in the pantry right now and I like the way black salt looks on light food. Decided to try it with black pepper and parmesan, in the oven now. I was out of parchment paper so I just rolled it out on a Silpat and it turned out perfectly. Made this tonight and it turned out great. Use your hands to gently knead dough inside the bowl 4 or 5 times, until it comes together in a semi-smooth ball. I bet these would be good to make quick flatbread goat cheese pizzas. An empty bowl! Ill have to give it a try thanks! Jason's Deli - Clear Lake - Webster, TX Restaurant | Menu + Delivery I made them the night before and although they were kept in a Ziploc they lost a little bit of their crispness. Im inspired by the variations shared by other commenters, too. Might try a mix of white and wheat flour next time. I find the minced rosemary inside the cracker is sufficient to perfume the cracker without overwhelming it. Cover with wax paper and roll very lightly and gently to thin just a tad. crisp rosemary flatbread - smitten kitchen I also was a little short on the fresh rosemary so I added some fresh oregano too and it was a good choice. Thanks for sharing Deb! But to start, lets talk about this recipe, something I think everyone in the entire world should have in their repertoire: Flatbread. As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! I love rosemary with goat cheese. It turned out great. My son asked for these for D week at preschool. The dip that I served it with for the party (a yummy pea and goat cheese spread from Vegetarian Times) called for garlic olive oil, so the day before I made it all I crushed two cloves of garlic into a ramekin, poured olive oil over it, and put it in the refrigerator to develop flavor. And he in fact ordered me dinner due to the fact that I found it for him lol.