Add egg, egg white, and vanilla extract. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make chocolate chip muffins at home: 1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Prep Time 15 minutes Cook Time 30 minutes Total Time 45 minutes Ingredients 1x 2x 3x cup butter softened 1 cup granulated sugar 2 large eggs 2 teaspoons baking powder It was so strange. This step is optional, but it helps the batter thicken and ultimately results in taller muffin tops. The addition of milk and yogurt keeps the muffins nice and moist, while a generous amount of raising agents and a squeeze of lemon juice ensure that theyre tall and fluffy. At the top is says, youll never turn to another muffin recipe again. And that is so true! Add the egg and egg white, plus the vanilla. Thank you for this!!! Rather, Id just leave them in the oven for a few extra minutes. I was wondering- could I substitute one cup of flour for one cup of rolled oats? Theyre the perfect treat to whip up when someone has a rough day or the weather is dreary. I blended up oats and made it with 3 cups of oat flour. These are truly bakery-style chocolate chip muffins! In a small bowl, beat egg, milk and oil. Transfer to a rack to cool or eat slightly warm. Your feedback made me think to up the moisture content. Add the dry ingredients and whisk until evenly combined. Sprinkle tops generously with additional sugar and place muffin tin in preheated oven. Read more. Ill be walking you through all the steps in my written recipe andvideobelow! Mix the wet ingredients in one bowl and the dry ingredients in another.2. Here are a few handy tools I used to make these muffins. The muffins can also be frozen for 3 to 4 months. Hot mess here. They are moist and loaded with chocolate chips. I have made these before and they were delicious. Freshly baked muffins anyone? And since that turning point, churning out batch after batch of perfect muffins has become a piece of cake. Bake the muffins until the top springs back when lightly pressed. The ones that she bought are from IKEA. Followed the recipe and let the batter sit covered in the bowl for an hour, but they havent risen and are taking much longer to bake. These Blueberry Chocolate Chip Muffins are moist and fluffy (as well as being a little dense), perfectly infused with vanilla, and stuffed full of juicy blueberries and chocolate chips. Top with a sprinkle of coarse sugar for a truly authentic bakery-style muffin! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Whisk together the flour, baking powder, and salt. Share via Email, #wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #c6a42d; }. The temperature will be the same, but the time will be less. What a delicious muffin ! Thaw overnight in the fridge. If you like nuts, you might want to check outbanana nut muffins and carrot cake muffinstoo. I didnt substitute any ingredients but questioned the amount of flour when the batter was so thick! They take just 15 minutes prep and are a guaranteed family favourite. The only downside is that I cant keep my kids away from them! I always hear great things about your recipes and seeing as this the first recipe Ive tried of yours Ill definitely be checking out your recipes more often! I made 6 but they really didnt rise. As a finishing touch, theyre sprinkled with coarse sugar, so not only are the tops slightly crisp, but theyre also kind of glittery. Grease a 12-cup muffin tin or line cups with paper liners. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. If you intend to eat the whole batch within a few days, you can leave them in an airtight container on the counter. Hi Sarah, Glad youve enjoyed the muffins! Should I switch to convection? Instructions. Honestly, believe the one star reviews. This will cause the steam in the muffins to rapidly release, making the muffin puff up rapidly and create that perfect dome. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. This chocolate chip muffin recipe couldnt be easier. This recipe is written to yield 6 jumbo muffins. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. Each ingredient is important and transforms boring muffins into bakery-style chocolate chip muffins! Just made these and they are the bomb! Nutritional information is offered as a courtesy and should not be construed as a guarantee. Mix in flour, then chocolate chips. If you like this recipe you may be interested in these other delicious muffin recipes: Watch the video belowwhere Rachel will walk you through every step of this recipe. Perfect consistency IMO & family just wiped em all out!! Also, Im going to end up with 18 large, which may be okay if theyre awesome, haha. Check out my Blueberry Oatmeal Cookies, Blueberry Orange Scones, and my Homemade Blueberry Pie. They taste like chocolate chip cookies but healthier! Ive tried so many other recipes & they all tasted flat & tasteless. There are better chocolate chip muffin recipes out there. Weve made them about a dozen times. Ive tried many choc chip muffin recipes but this one is the best! Allow to cool for 5 - 10 minutes in the pan before transferring them to a wire rack to cool completely. Once upon a time, I went to culinary school and worked in fancy restaurants. Just before the batter comes together, fold in the chocolate chipsdont mix the batter too much or the muffins will be tough. Id suggest keeping the swap of flour to oats to no more than 1/2 cup. Allow to cool for 5 10 minutes in the pan before transferring them to a wire rack to cool completely. muffins truly tick every single box. Line a 12-hole muffin pan with muffin cases, then set aside. See my Master Bakery-Style Muffin Recipe for more flavor options and ideas. Still pretty good hahaha! <3, Were so happy they turned out so nicely for you, Erin! make muffin liners out of parchment paper, Turkey Chili (Great for leftover Turkey!). Nutritional information is based on third-party calculations and should be considered an estimate only. As an Amazon Associate, I earn from qualifying purchases. Looks delicious (To refresh individual muffins, warm in the microwave for 15 to 20 seconds. all-purpose flour, spooned into measuring cup and leveled-off, mini semi-sweet chocolate chips, plus about 3 tablespoons more for sprinkling on top, coarse sugar, such as turbinado or sanding sugar, for sprinkling on top, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. All Thanks Jenn for another winning recipe!! Hi Jenn! Your chocolate chip muffins will stay fresh when stored in an airtight container at room temperature. Todays homemade chocolate chip muffins rival any from a bakery. Chocolate chips: Of course, you'll need chocolate chips! Mine made 11 cupcake-sized muffins. Bakery Style Gluten Free Chocolate Chip Muffins. Adjust the oven rack to the middle position, pre-heat the oven to 375 F (190 C) and line a 12-hole muffin tin with muffin cases (paper liners). You can make this recipe as 6 large muffins (shown), 14-15 standard size muffins, or 40 mini muffins. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Divide the batter in your muffin pan and fill each all the way to the top. . Like an acceptable version of chocolate chip cookies for breakfast! Divide batter between each muffin cup, filling all the way to the top. WEEKLY NEWSLETTER Note: 1 1/2 cups of flour was plenty. Turn the muffins out of the tins, cool on a rack. I love making them into mini muffins for my family and for new moms. Hi Bree, We are happy you enjoyed these muffins! Method Preheat the oven to 200C/180C Fan/Gas 6. Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely. Preheat oven to 425F (215C) and line a 6-count jumbo muffin tin with paper liners. Good luck! There are two great ways to keep your muffins from getting soggy. Like the crunchy top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. Serve warm or cool completely. Thank you. Use your gift card to cook our incredible Antipasti Pasta recipe! These are pretty moist and dont think youll dry them out if you leave them in for an extra two minutes or so. I had to do some conversions but I think i got it right love how they stay soft and moisty on the inside, and cinnamon really gives them a great flavor. They are light, fluffy and moist and simply perfect! Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more. Some bakers swear by resting their batter overnight before baking for an even more amazing muffin. Copyright 2005 Television Food Network, G.P. Just a little suggestion! I will admit that I do not add the topping. These family-friServings : 6 Also, the 15-20 minutes at 400 was not nearly enough they were white not even slightly golden. Allow to cool for 10 minutes in pan before serving. Cover leftover muffins and store at room temperature for 5 days or in the refrigerator for 1 week. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. If you leave them in their hot pan, the bottoms may become soggy. They say there is nothing better than a warm .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}chocolate chip cookie fresh out of the oven. They should be pretty similar. Lightly grease a 12 cup muffin pan or line with muffins papers. What do I need to adjust for the high altitude? Please LMK how they turn out! In a large bowl, whisk together the gluten free flour blend, almond flour, light brown sugar, baking powder, baking soda, xanthan gum and salt. Try my recipe for 1 chocolate chip muffin. The baking powder, its about a year old. If so, what temperature and cooking time do you recommend? This recipe is a keeper! Your email address will not be published. I only wanted to introduce one variable at a time. Take your pick from blueberry muffins, banana muffins or even lemon drizzle muffins. It really does make a world of difference. Required fields are marked *. Thank you for this recipe. Yes! Scrape the bottom and sides of the bowl and add in the remaining flour until just combined. Directions. Thank you!! Fill the paper cases and bake for 20-25 mins until risen and golden brown. Bake at 375 F (190 C) for 18 - 20 minutes (standard muffins) or 20 - 22 minutes (jumbo muffins), or until risen, golden brown on top and an inserted toothpick comes out clean or with a few moist crumbs attached. Excited to try this one but can I add espresso powder to it? In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. These are a favorite around my house. In a mixing bowl combine the flour, granulated sugar, baking powder, salt, nutmeg and 1 cup chocolate chips. I followed it completely the way it was written and they were sensational. They also took 8 minutes longer than stated in recipe, I have no thoughts at all on why, Can you please tell me how to adjust the recipe for 3500 feet elevation? To begin, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Most muffins bake between 350F 375F for the entire time. Healthy Banana Chocolate Chip Oat Muffins. I followed the recipe exactly by measuring with scale and my muffins turned out very dense not moist. These have been my go to recipe for over a year. Trust us, the whole family will love these delicious and convenient chocolate chip muffins! Combine milk, oil, and egg in a small bowl until well blended. 1st time ever making homeade Muffins. And then, after many tears, a few meltdowns and numerous failed batches that filled the trash to the brim I cracked the muffin code. In a bowl, sieve together the flour, cocoa powder, baking soda, and salt. Preheat oven to 425 F (218 C). Combine the wet ingredients in a medium bowl. Hope you enjoy the muffins! Moist but largely tasteless! Sorry, I forgot to rate this recipe in my first post! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Submit your question or recipe review here. Thanks 4 recipe will add to my monthly bake. Enter the chocolate chip muffin. I threw it away. I made these and they are moist and yumm If youve made my buttermilk pancakes, you know I like to allow that batter rest while the pan preheats for the same reason, the batter thickens and the results are fluffier! These got devoured. Theyve all stuck. ", Editorial contributions by Corey Williams. Delicious! Im going to make a double batch next time so I can freeze some for future treats. Now comes the special technique for chocolate chip muffins that rise higher than any others! Preheat the oven to 200C/400F/Gas 6. Do you think this in an oven issue? I did notice your cups measurements note less than a regular Canadian cup size (250mL). Stir in ⅔ cup of the chocolate chips. Combine butter, oil, and sugar in a large bowl and whisk together. Hope that helps! Make chocolate muffins as a weekend baking project with the kids. The brown sugar adds a nice caramel flavor and the hint of molasses makes it taste like it's from your favorite old-schoolbakery. Quick and easy to make. Whisk together the butter and oil and sugar. Hi ML, you could add 1-2 teaspoons of espresso powder to these muffins, depending on how much flavor youd like. Cover bowl with a dry towel and allow batter to sit while your oven preheats (see note). and continue baking until they begin to turn golden brown. A kid favorite, these chocolate chip muffins taste like chocolate chip cookies in muffin form. Sprinkle with coarse sugar (for added crunch, recommended!). If you try this recipe, be sure to tag me onInstagram, and you can also find me onYouTubeandFacebook. Another thing I might try is baking them at 350 to so the edges dont get brown. This website is written and produced for informational purposes only. Thanks for sharing this recipe! Your comments are not nice. CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. I love your recipes! Whisk in the brown sugar, sour cream, applesauce, oil and vanilla. Recipe from Good Food magazine, April 2018. As an Amazon Associate I earn from qualifying purchases. Once your oven has preheated (maybe give it a few extra minutes or check your oven thermometer, my oven often says it's reached temperature when it really hasn't yet! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Almost like cookies dough so I added a little milk at the end. In a large bowl, whisk together the eggs and sugar until thick and light in colour. These bakery style gluten free chocolate chip muffins tick all the boxes: theyre easy to make, have a fluffy and moist crumb, and a beautifully caramelised, proudly domed muffin top. I dont have experience baking at high altitudes so, unfortunately, I dont have any wisdom to share Im sorry! We also love to top cupcakes with a dollop of green frosting. "They came out very dense and fluffy! Replies to my comments So sorry these muffins didn't turn out well for you. A definite keeps! Waking up late doesnt have to destroy your morning when you have an easy-to-grab breakfast you can take with you on the go. I sprayed a 9 X 13 pan, followed the recipe but added dollops of swirled nutella in the batter baked for 32 mins exactly and this cake was to die for. | Trellis Framework by Mediavine, Mint Chocolate Chip Greek Yoghurt Popsicles, Chocolate Peanut Butter Yoghurt Popsicles, Nutella Stuffed Chocolate Chip Cookie Pies, 1 cup (100g) whole blueberries, fresh or frozen. Amount is based on available nutrient data. they can out amazing. My favorite! Soft and fluffy just like at a bakery! Price and stock may change after publish date, and we may make money off They are requested by family over and over again. This little trick makes your muffin tops spring to life without burning (or drying out) your muffin bottoms. You may enjoy this Bundt cake recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2020 Sugar Spun Run. This is hands down the best muffin recipe ever! So I googled & landed here. Happy new year! Get the latest recipes and my top tips straight into your inbox! By signing up you agree to thestayathomechef.com's terms of use and privacy policy. I recently bought muffin top pans. These were delicious. Step 1 Preheat oven to 350 and line two muffin tins with liners. Hi, I strongly recommend this recipe!! To get that bakery style chocolate chip muffin texture, were adding an additional egg white. Ill definitely make it again but in paper muffin forms. Get the next 3 issues delivered for just 12.50 with no obligation to continue, and cancel at any time: https://bit.ly/2yHVn8NGet more offers from olive magazine and BBC Easy Cook: https://bit.ly/2Vb1OZH 1 day ago bbcgoodfood.com Show details . They also freeze well for up to 2 months. No need to coat the chocolate chips in flour or anything like that. Share on Linkedin Serve slightly warm with jam. Spoon or scoop the muffin batter into the muffin liners, filling them to the brim (or even forming a small mound of batter rising above the muffin liners edge, in the case of jumbo muffins), and bake at 375 F (190 C) for about 20 minutes or until an inserted toothpick comes out clean. I do this in all my muffin recipes. Love this recipe. After about 7 minutes, reduce the heat in the oven to 350 degrees F. Watch your muffins closely as they finish baking as ovens vary slightly so your cooking time may vary as well. Nutrition information isnt always accurate. This is a great recipe the muffins are delicious. Making gluten free bakery-style chocolate chip muffins truly couldnt be easier. Step 2 In another large bowl, using a . They are absolutely delicious. They are WONDERFUL! Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Also one can broil the muffins for a minute to give a brownish top. For best results, we recommend sticking with the recipe as written. Best Chocolate Chip Cookies Recipe - Natasha's Kitchen - YouTube 0:00 / 5:12 Best Chocolate Chip Cookies Recipe - Natasha's Kitchen Natashas Kitchen 222 Show detail Preview View more These rich chocolate chip muffins are a favorite in my comfort food bag of tricks. Fill your muffin liners with batter, making sure to fill them almost to the top (leave about inch)but dont let them overflow. Have you tried these? Quick question though. Could that possibly be it? Your daily values may be higher or lower depending on your calorie needs. Its a variation from my master bakery-style muffin recipe. Bake the muffins for 5 minutes at 425F degrees, then for about 25 minutes at 350F degrees. standard muffins, or 9 - 10 jumbo muffins, (if you have an almond allergy, you can substitute it with an equal weight of gluten free flour blend, but the muffins will be slightly drier), (omit if your gluten free flour blend already contains xanthan gum or if using regular flour), + 1 tbsp (130 g) softened unsalted butter, + 1 1/2 tbsp (140 mL) milk, can be cold or room temperature, + 1 1/2 tbsp (140 g) plain yogurt, can be cold or room temperature. Absolutely! 2 cups all-purpose flour cup white sugar 3 teaspoons baking powder teaspoon salt cup mini semi-sweet chocolate chips 3 tablespoons white sugar 2 tablespoons brown sugar Directions Preheat the oven to 400 degrees F (200 degrees C). Hi Cheryl! Originally published in 2013, this chocolate chip muffin recipe has remained a reader favorite. What makes these muffins so good? Recipe is easy to follow and now have to buy two tubs of sour cream each week as children love them so much. Set aside. Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Chocolate-Chip Sunflower-Butter Muffins Recipe, Line the muffin tin with paper liners and lightly coat with cooking spray. Spoon the mixture into the prepared pan (filling to the tops), and bake for 15 - 20 minutes, or until a toothpick inserted into the centre comes out clean. Thank you, Hi Lynn! Can I substitute blueberries in this recipe. In a separate bowl, sift the flour and baking powder, and then add the butter. I skipped the sugar topping part, that would be good too. * Percent Daily Values are based on a 2,000 calorie diet. Im sorry they didnt turn out. I would make these again! Simple but a delicious muffin. You can make your very own muffins following this simple recipe. In a separate bowl, whisk together flour, baking powder, corn starch, and salt. The chocolate chip muffins were barely edible and yes, I do know how to follow a recipe. In a large bowl, combine the first 4 ingredients. The sour cream makes them moist and the addition of chocolate chips and sugar on top makes for an excellent muffin top. Im happiest in the kitchen and behind the camera, bringing my allergy friendly dreams to life, and sharing them with you. Leave a comment, rate it, and dont forget to tag meonInstagramand hashtag it #marshasbakingaddiction. Thx in advance. I was a lil worried .Batter was thick, I filled 12 ct pan to the max top & ended up with jumbo top muffins!! These are delicious! Sprinkle the tops with the remaining chocolate chips, followed by the coarse sugar. Both your egg and egg white should be at room temperature for best results. Hi Brittany, absolutely. They were still great, but wondering if I did something wrong by using those cups. This recipe is terrible should have listen to reviews. Great chocolate chip muffins! Thanks. Get the recipe here: https://bit.ly/3dZsNiz For. Fantastic and a great texture; everyone who has eaten one loves them. Barney Desmazery makes fluffy chocolate chip muffins using white and milk chocolate chunks but you can swap out the chocolate for fruit. These are wonderful!! Your email address will not be published. Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. Im so sorry this happened! Highly recommend! Theyve got sky-high sugared tops, lots of chocolate chips, and the BEST flavor and texture. Thaw in the refrigerator or on the counter. Almonds, walnuts, or pecans will all work great in this recipe. Discover tasty healthy meals from BBC Good Food that are all around 500 calories per portion. melted and cooled at least 5 minutes (57g), I used a mix of mini and regular sized, but you can use either or a combination (175g), additional granulated sugar, coarse sugar preferred. I didnt add the decorative sugar on top and that was just fine by us. Watch the muffins closely as cooking times may vary depending on your oven. Read my full disclosure policy. Pre-heat oven to 170C/325F/Fan 160C/Gas Mark 3. Theyre still in the oven hopefully they turn out okay! Hi Sara! When I am ready to eat one, I put it in the microwave for a very short time and they taste like a fresh baked muffin. When combining the wet and dry ingredients, dont over mix. These gluten free chocolate chip muffins are pretty much everything you might want a muffin to be, with an extra dose of chocolate. 400g self-raising flour (or same quantity plain flour and 3 tsp baking powder) 1 tsp salt 100g chocolate chips or dried fruit such as sultanas or dried cherries (optional) Method STEP 1 Heat oven to 200C/180C fan/gas 6. I just made them today sprayed the pan well and they effortlessly popped our after 10 mins of cooling in the pan! Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. Hello! This recipe is great! Sift the flour and cocoa into a large mixing bowl. You only need a few basic ingredients to make absolutely awesome chocolate chip muffins. Set aside. Or just need to satisfy a craving fast? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Muffins freeze well for up to 3 months. Baking times differ. . Both ways are delicious! I am a frustrated baker today. <3, Im so glad you enjoyed them so much Erin! Hi Erin, the baking time likely wont change. Preheat the oven to 200C/400F/Gas 6. I really hope youll love them as much as I do. Place your muffins in on top of the paper towel in a single layer, then place an additional paper towel on top. So, so stinkin good. Line a muffin tin with paper liners. In a large bowl, whisk together flour, salt, baking powder, and baking soda. Hope you enjoy if you make them! Hi Barb, Im sure you could, but I havent tested it. Next, in a large bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla. If I wanted to sub half the melted butter for oil what would be the correct measurements to use for butter and oil? Spoon the mixture into a muffin pan lined with muffin cases (filling to the tops), and bake for 15 20 minutes, or until a toothpick inserted into the centre comes out clean. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. In a large mixing bowl beat together butter, cocoa powder, sugar, baking powder, salt, and vanilla until fluffy. ). We havent made them mini but would suggest you would follow the baking instructions on our cinnamon mini muffins. I sprayed the pan well and the muffins literally slipped out. Dont make. I dont think the stand alone silicone cups would cause any issues. This field is for validation purposes and should be left unchanged. Add the dry ingredients in thirds and fold in until just combined - do not overmix. I had just 2/3 c choc chips so I chopped 8 kisses up to sprinkle on top with loose brown sugar. And they tasted like they came from a bakery. Thank you , Hi Ruthie! You can mix the batter by hand in just 10 minutes and the muffins are out of the oven 20 minutes later, ready to make everyone smile.
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