This gives you time to wash some veggies, coat in olive oil, salt & black pepper to throw on the grill with the garfish. This will help to make the flavors more potent and keep the meat moist while it cooks on the grill. Buttermilk is a better tenderizer than acid, but you have more flavoring options with oil. Try to leave a little gap of space between the meat and the vegetables to allow them to cook evenly over the grill. Our alligator meat is processed from alligators that are less than six feet long and between two-three years old. NEW !!!! After all, it wouldnt be considered Cajun without a kick. This is what stores are for. Preheat oven to 400 degrees F. Mix together the lemon juice, olive oil, and melted butter in a shallow bowl (do not add the garlic yet). Remove meat, shake off excess flour, and set on a plate. Dredge each piece in the Breading/Batter Mix and add to the oil. There are mainly three methods, namely fried, boiled and grilled. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly! 2. But the most important thing to remember is that all the techniques you can use to cook are basically the same. In a small bowl, mix all the seasonings well. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. 2. Unlike Dutch ovens, most skillet and pans don't have lids or have lids that don't fit tight enough to seal well; foil helps keep moist heat in the pan. One of the alligators favorite prey items is the American beaver. Heat a few tablespoons of oil or oil and butter in a Dutch oven or an oven-safe skillet or pan. We use cookies to make wikiHow great. can Rotel tomatoes; Salt and pepper to taste; Instructions . Fry for 1 - 2 minutes or until crisp. First, the alligator meat should be a deep red color. I simmer carp in a mixture of milk and white wine until it is barely cooked and then separate the meat from the bones. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Instructions. Second, the alligator meat should be very moist and tender. In my mind, you can wrap bacon around just about anything, so why not alligator tail? Then I put a tray on the grill. The process of cooking alligator fillets is a delicate one, so be careful not to overcook them. Avoid overcrowding the oil with pieces of meat. Blackened Alligator. Here are a few tips on how to cook alligator fillets: 1. Sonnier has . It's similar to chicken, but it has that little seafood taste component. Alligators are opportunistic predators and will eat almost anything they can find. You can order gator meat online. Marinate the steaks in a buttermilk-based marinade for 2 to 3 hours. So delicious! This will help you determine whether or not its at its most done. When the oil is hot, carefully drop in each piece and . Ovens vary in their temperature, so be sure to measure the temperature of your alligator before putting it in the oven. I cover the tray in a lot of olive oil. Keep reading. 2023 Acadia Crawfish. You want it done.) 5. Gar Lobster. You can also use a wide array of acids, such as Worcestershire sauce, lemon juice or any vinegar, with an oil-based marinade. Putting the hood down will infuse a smoky taste into the kabobs, while leaving the hood up will let the flavor of the marinade come through. When it is cooked, the alligator will be a light pink color. 8. However, roasting is mostly recommended for large fish. In a cooking pot add oil and lightly brown the alligator meat. Alligators eat what they want, when they want, so they have minimal fat reserves, and their meat is lean. Blackened Louisiana Alligator Slider. Preheat your pit to 250. Heat the oven to 300 degrees Fahrenheit. Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. This can be done with a knife, or by placing the alligator in a large bowl of ice. Im Brian Danny Max, a chef and a writer at cookingtom.com. The meat can be put into bowls and refrigerated until it is ready to eat. And of course, it always tastes great pan-seared or fried to a golden crisp! This will give them a nice and zesty flavor. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"